Graduate with your Personal Chef Certificate and begin your own business as a private chef.
This GRCC Secchia Institute for Culinary Education certificate includes lecture courses in:
- Flexible, hands-on courses focused on Personal Chef business development.
- Menu planning and nutrition.
- Food purchasing and cost control.
- Sanitation and safety.
- Beer, wine, and spirit management or international wines.
It also includes lab courses in:
- Baking and pastry.
- Catering and banquet organization.
- Classical and American regional cookery.
- Table service and restaurant operations.
Additional program information
- Perkins Data Personal Chef
- Transportation required: Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.
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Additional Information
Want to learn more about this area of study?
Visit the Department of Secchia Institute for Culinary Education
Questions about this program?
Department email: culinary@grcc.edu
Department phone: (616) 234-3690
