MyGRCC

Campus Dining

Fresh dining across campus with a commitment to lowering our carbon footprint.

We provide fresh and healthy dining options in all of our locations. Our mission is to be a leader for the future and you will find that each location uses compostable disposables to limit our carbon footprint as much as possible.

View Menus(link is external)

Contact Info

Phone
(616) 234-4169
Fax
(616) 234-3431
Office
2nd Floor, SCC

Where to eat on campus

The Raider Grill

Located in the Student Center. Check out our menu and hours of operation.

Quiet Cafe

Located in the Student Center. Check out our menu and hours of operation.

Sneden Cafe

Located in the DeVos Campus at Sneden Hall.

Winchester Alley

Subway, Patatas and a place to study. Located in G2 of Raleigh J. Finkelstein Hall.

Foodology

Casual cafe operated by students in the Secchia Institute for Culinary Education. Located in the Wisner-Bottrall Applied Technology Center.

Heritage Restaurant

Fine dining public restaurant run by students in our Secchia Institute for Culinary Education. Located in the Wisner-Bottrall Applied Technology Center.

Fountain Hill Brewery

A student-run brewery operated by students in the Secchia Institute for Culinary Education program. Located in the Wisner-Bottrall Applied Technology Center.

Campus Catering Services

We prepare everything from snacks to seasonal dishes for your catering needs.

Let us know what you think

Take the Campus Dining Survey and follow us on Twitter(link is external)!

Faculty & Staff

Leadership

Transfer