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School News Network feature: Chef Gilles Renusson's rise from struggling student to international culinary star

The certified master pastry chef and renowned sugar artist was recently honored with a medal of Chevalier du Merite Agricole from the French Minister of Agriculture. He has been teaching GRCC students for nearly 30 years.
GRCC professor Gilles Renusson, wearing a chef's coat and hat, is presented with the French medal of Chevalier du Merite Agricole from Consul General Guillaume Lacroix.

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