Culinary Arts, A.A.A.S.

Your Associate Degree in Culinary Arts is a ticket to an exciting career and great gateway to continuing degree opportunities. Each of our students experience hands-on training and real life experiences.

Why Culinary Arts at GRCC?

• Flexible, hands-on courses focused on giving you skills to compete in a global market.
• Intensive training led by real-world experts in baking and pastry arts, catering and banquet organization, classical and American regional cookery, dining room service and restaurant operations.
• All Secchia Institute for Culinary Arts degrees allow you to transfer credits toward a bachelor's degree at Ferris State University.
• You'll have the opportunity to be a part of Culinary Competition courses, Cuisine and Culture Study Away Program and Cake Decorating to name a few. 
• Graduates are prepared to accept jobs as cooks and chefs in excellent restaurants, hotels, motels, resorts, and for-profit as well as non-profit institutions.

Additional program information

• Perkins Data Culinary Arts
• Transportation required: Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.