Art and Bev's is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.
Art & Bev's Deli Bakery Calendar
Art and Bevs Deli Bakery will be open:
Tuesday through Thursday (10:30 a.m. - 1:00 p.m)
- January 21-February 25
Art and Bev's | Ph: (616) 234-3692