Art and Bev's

Culinary students working in Art and Bev's.

Art and Bev's is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.

Art & Bev's Deli Bakery Calendar

Art and Bevs Deli Bakery will be open:

Tuesday through Thursday (10:30 a.m. - 1:00 p.m)

Fall 2019

  • September 4-October 9
  • October 23-November 21
  • December 3

Winter 2020

  • January 21-February 25

Art and Bev's | Ph: (616) 234-3692

Heritage Restaurant | Fountain Hill Brewery

Or, see non-academic on-campus food options.