Secchia Institute for Culinary Education Advising Plan
Department: Secchia Institute for Culinary Education
Office Location: 117 ATC
Office Phone: (616) 234-3690
Contact: Werner Absenger, Program Director; Marcia Arp, Academic Secretary
Office Hours: 7:30 a.m.-4:30 p.m.
Program Director: Werner Absenger
Preferred Method of Contact: E-Mail
*Students in Laboratory Class:
Students in a culinary laboratory class should meet with their laboratory professor for advising.
*Students Not Enrolled in a Laboratory Class:
Please contact one of the professors below to set-up an appointment for advising.
Culinary Arts (A.A.A.S or Certificate)
Baking and Pastry Arts Certificate
Personal Chef Certificate
Craft Brewing, Packaging and Service Operations Certificate
Transfer Credit Questions:
Werner Absenger (make appointment through Secchia Institute for Culinary Education Office or by calling (616) 234-3690)
Students who are in the process of completing the Restaurant Management Associate Degree should make an appointment with Werner Absenger, Program Director by September 1, 2018 to develop a plan to complete these classes.