It is our mission, as the Catering Department of GRCC Campus Dining, to provide the very best service while staying within your budget. Check out our menu below to find some campus favorites. We are sensitive to the special needs of your group and are happy to work with you to develop food and refreshment selections that best fit your event, even if it is not listed on our menu. We will prepare everything from snacks and sandwich trays to Chef Kathleen's locally sourced and seasonal menu options.
For night or weekend Catering emergencies please call Keaton Krupa, Director of Campus Dining, at (810) 877-8186.