Job ID 70469
AM Dishwasher - Foodology
Main Campus
$12.50
Fall
Non Work-Study
Monday - Thursday 9:30am-2:30pm (Must be available to work at least 15 hours/week. Will work around class schedule to a degree.)
• Washing of all dishware, glassware, utensils, trays, pots and pans
• Return all cleaned equipment to its proper and designated storage space
• Clean and maintain dish machine and pot sinks to acceptable health standards
• Maintain a clean and safe work area
• Assist in the general kitchen and dining room sanitation, including clearing and cleaning tables as required
• Must be fully qualified to perform the above duties
• Must maintain a satisfactory level of personal hygiene throughout scheduled work shift
• Must be able to work with all employees, customers and students in a congenial and safe manner, demonstrating an ability to communicate effectively and professionally
• In emergency situations, shall perform other duties as needed at request of supervisor
• Good attendance
• Ability to work with little supervision