Fresh dining across campus with a commitment to lowering our carbon footprint.
We provide fresh and healthy dining options in all of our locations. Our mission is to be a leader for the future and you will find that each location uses compostable disposables to limit our carbon footprint as much as possible.
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Take the Campus Dining Survey and follow us on Twitter!
Faculty & Staff
Leadership
Keaton Krupa
Director of Dining Services
(616) 234-4169