Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University Course Sequence Sheet)

The following is the suggested course sequence for the Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University) Program (2019-2020 Academic Year)

First Semester

Course Number Course Name Credit Hours Contact Hours
CA 111 Restaurant Sanitation and Safety 2 2
CA 115 Table Service 4 10
CA 200 Hospitality Management 3 3
CA 209 Principles of Food Science 3 3
EN 101 English Composition I 3 3
WE 156 CPR/AED/First Aid for Professional Rescuer 2 2

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 233 Beer, Wine, and Spirits Management 3 3
CA 245 Restaurant Management and Leadership 4 10
BA 256 Principles of Accounting 1 4 4
*EN 102 English Composition II OR 3 3
*COM 131 Fundamentals of Public Speaking OR 3 3
*COM 135 Interpersonal Communications 3 3

*Students may choose EN 102 or COM 131 or COM 135 based on transfer requirements.

Third Semester

Course Number Course Name Credit Hours Contact Hours
CA 224 Bakery/Deli Operations 4 10
EC 251 Principles of Macroeconomics 3 3
*HU Humanities General Education Elective varies by course varies by course
**SS Social Science General Education Elective varies by course varies by course
***NS Natural Science Lab General Education Elective varies by course varies by course

*Select two (2) Humanities General Education Electives from two different subject areas based on your transfer requirements. Only one (1) Foreign Language course can be used for the Humanities requirement.

**Select one (1) Social Science General Education Elective from a subject other than EC based on your transfer requirements.

***Select two (2) Natural Sciences General Education courses from two (2) different subject areas based on your transfer requirements; one (1) must be a lab based on your transfer requirements.

Fourth Semester

Course Number Course Name Credit Hours Contact Hours
HU Humanities General Education Elective varies by course varies by course
NS Natural Sciences Lab/Non-Lab General Education Elective varies by course varies by course
Program Electives      
*BA 207 Business Law 3 3
*BA 257 Principles of Accounting II 4 4
*BA 270 Marketing 3 3
*BA 283 Business Management  3 3
*BA 284 Human Resources Management 3 3
*EC 252 Principles of Microeconomics 3 3
**BA 254 Introduction to Statistics with Applied Models 3 3
**MA 215 Statistics 4 4
Math Electives      
**MA 108 Trigonometry 3 3
**MA 110 College Algebra 4 4
**MA 127 Finite Mathematics with Applications 4 4
**MA 129 Survey of Calculus 5 5
**MA 131 Precalculus 5 5
**MA 133 Calculus with Analytic Geometry 5 5

*Chooses two classes from the program electives based on your transfer requirements.  If you are choosing BA 254 or MA 215 you can only choose one of these as an elective and then select another program elective.

**Select one (1) Math Elective based on your transfer requirements. (MA courses have ALEKS score requirements and may have other MA prerequisites.