Culinary Arts Course Sequence Sheet (Certificate)

The following is the suggested course sequence for the Culinary Arts certificate program (2019-2020 Academic Year).

First Semester

Course Number Course Name Credit Hours Contact Hours
CA 102 Exploration of the Food Service Industry 1 1
CA 104 Bakery 4 10
CA 105 Culinary Arts Skill Development 4 10
CA 111 Restaurant Sanitation and Safety 2 2
CA 209 Principles of Food Science 3 3

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 112 Menu Planning and Nutrition 3 3
CA 114 International Food Production 4 10
CA 115 Table Service 4 10
CA 200 Hospitality Management 3 3

Third Semester

Course Number Course Name Credit Hours Contact Hours
*CA 224 Bakery/Deli Operations 4 10
*CA 245 Restaurant Management and Leadership 4 10
CA 213 Food Purchasing and Cost Control 3 3

*Student may choose either CA 224 Bakery/Deli Operations or CA 245 Restaurant Management and Leadership.