Culinary Arts Course Sequence Sheet (AAAS)

The following is the suggested course sequence for the Culinary Arts AAAS program (2019-2020 Academic Year).

First Semester

Course Number Course Name Credit Hours Contact Hours
CA 102 Exploration of the Food Service Industry 1 1
CA 104 Bakery 4 10
CA 105 Culinary Arts Skill Development 4 10
CA 111 Restaurant Sanitation and Safety 2 2
CA 209 Principles of Food Science 3 3
EN 101 English Composition 1 3 3

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 112 Menu Planning and Nutrition 3 3
CA 114 International Food Production 4 10
CA 115 Table Service 4 10
CA 200 Hospitality Management 3 3
CA 213 Food Purchasing and Cost Control 3 3

Summer Semester

Course Number Course Name Credit Hours Contact Hours
CA 180 Culinary Internship 2 4

Third Semester

Course Number Course Name Credit Hours Contact Hours
CA 204 Pastry 4 10
CA 205 Garde Manger, Meat Fabrication, and Banquets 4 10
CA 233 Beer, Wine, and Spirits Management 3 3
Social Science Elective Social Science Elective 3 3
*EN 102 English Composition II 3 3
*COM 131 Fundamentals of Public Speaking 3 3
*COM 135 Interpersonal Communications 3 3

*Students may choose EN 102 English Composition II or COM 131 Fundamentals of Public Speaking or COM 135 Interpersonal Communications

Fourth Semester

Course Number Course Name Credit Hours Contact Hours
CA 244 Modern American Cuisine 4 10
*CA 224 Bakery/Deli Operations 4 10
*CA 245 Restaurant Management and Leadership 4 10
Natural Science/Math Elective Natural Science or Math Elective 3 3
Humanities Elective Humanities Elective 3 3

*Students may choose CA 224 Bakery/Deli Operations or CA 245 Restaurant Management and Leadership