$12.00 per person—Minimum 12 people
Includes fresh bread and butter; dessert; ice tea, lemonade and water; and chef’s choice plated dessert.
Offered between 11 a.m. and 2 p.m.
Coffee is an additional $1.00 per person.
Add grilled chicken breast to any salad for $2.00
Add grilled steak to any salad for $3.00
Add salmon to any salad for $3.00
Michigan—Mixed greens, julienned apples, dried cherries, toasted walnuts and bleu cheese with raspberry vinaigrette.
Greek—Romaine lettuce, cucumbers, cherry tomatoes, olives, feta cheese with lemon garlic vinaigrette and spanikopita on the side.
Italian—Mixed greens, roasted sweet peppers, olives, fresh mozzarella, thinly sliced red onion with balsamic vinaigrette; served with your choice of bruschetta: tomato, mushroom or caramelized onion.
Caesar—Crisp romaine leaves spread with Caesar dressing, sprinkled with freshly grated Parmesan cheese, anchovies and fried egg toast on the side.
Pueblo—Greens with roasted corn, black beans, diced peppers, pickled jalapenos, toasted peanuts, shredded cheddar cheese and avocado dressing.
Autumn—Mixed greens and assorted roasted fall vegetables served with maple vinaigrette.
Summer Berry—Artisan greens, pickled radishes, fresh berries and smoky spiced almonds and shaved Parmesan cheese with citrus vinaigrette.
Spring Herb—Artisan greens, marinated asparagus, green peas, fresh herbs, sliced almonds and cherry tomatoes served with champagne honey vinaigrette.