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Robert Schultz

Professor
(616) 234-3706
117 Applied Technology Center (ATC)

Education

MA - Ferris State University

BA - Davenport University
AAAS - Culinary Arts, Grand Rapids Junior College

Work Experience

Vice President, Son-In-Law Products
Instructor - JTPA, Mason, Michigan
Assistant Chef - Steelcase, Grand Rapids, Michigan
Cook - Charley's Crab, Grand Rapids, Michigan
Schelde's - Kentwood, Michigan