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Michael Whitman

Assistant Professor
(616) 234-3707
117 Applied Technology Center (ATC)

Education

MS - Ferris State University

BS - Ferris State University

AAAS - Grand Rapids Community College

Work Experience

Executive Chef - Kent Country Club, Grand Rapids, Michigan
Executive Chef - Wuskowhan Players Club, West Olive, Michigan
President/Owner - The Chef's Club, Grand Rapids, Michigan
Executive Chef - Thornapple Village Inn, Grand Rapids, Michigan
Sous Chef - Gibson's Restaurant, Grand Rapids, Michigan
Sous Chef - 1913 Room, Grand Rapids, Michigan

Professional Certifications

Certified Executive Chef – American Culinary Federation