Michael Whitman

Associate Professor
Michael Whitman
117 Applied Technology Center (ATC)

Education

  • MS - Ferris State University
  • BS - Ferris State University
  • AAAS - Grand Rapids Community College


Work Experience

Executive Chef - Kent Country Club, Grand Rapids, Michigan
Executive Chef - Wuskowhan Players Club, West Olive, Michigan
President/Owner - The Chef's Club, Grand Rapids, Michigan
Executive Chef - Thornapple Village Inn, Grand Rapids, Michigan
Sous Chef - Gibson's Restaurant, Grand Rapids, Michigan
Sous Chef - 1913 Room, Grand Rapids, Michigan


Professional Certifications

  • Certified Executive Chef – American Culinary Federation
  • Approved Certification Evaluator - American Culinary Federation