Michael Kidder

Associate Director of Operations for Culinary Education
Michael Kidder
(616) 234-3697
104 Applied Technology Center (ATC)

Education

A.A.A.S. - Culinary Arts, Grand Rapids Community College

 

Work Experience

  • Sous Chef - Pietros
  • Chef - Sam's Joint

Professional Certifications

  • Certified Food Manager
  • Certified Food Executive - International Food Service Executives Association