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Kevin Dunn

Associate Professor
(616) 234-3704

Education

B.S. University of Notre Dame

A.O.S. Culinary Institute of America

Work Experience

Core/Lead Instructor - New England Culinary Institute
Executive Chef/General Manager - Mahogany?s Fine Dining
Executive Chef/General Manager - Piccadilly Grille and Pub (Kellogg Corporation)
Executive Chef/Food Service Director - ARA Services at Haworth Incorporated,
Head Chef - Oakley?s at the Haymarket
Sous Chef - John Byron?s, Roundsman - DePuy Canal House