Frequently Asked Questions
How can I register for a workshop?
- Registrations are accepted online.
- Please note that registrations must be received at least 24 hours before a workshop begins.
- Registrations are accepted on a first-come, first-served basis.
Who can I contact regarding registration questions?
- Please email GRCC Cooks at firstname.lastname@example.org or call us at 616-234-3837.
- Our office hours are Monday through Friday, 8 a.m. to 4:30 p.m.
Can I register at the door on the day of class?
- Registrations require a minimum of 24 hours advanced notice for processing, therefore we are not able to accommodate walk-ins or same day registration.
What methods of payment do you accept?
- We accept Visa, Mastercard, Discover and American Express.
Is your website secure when entering personal data and credit card number?
- We use PayPal®, an independent credit verification firm, to validate your credit card.
- All communication with PayPal® is secure and encrypted by ipsCA.
What happens in Inclement Weather?
What is your cancellation policy?
- To receive a refund, a minimum of fourteen (14) days advanced notice is required.
How do I cancel my registration?
- In the unfortunate event that you must cancel your registration, you may do so by emailing email@example.com or by calling 616-234-3837.
What should I wear to the workshop?
- Participants in cooking workshops are required to wear safe, closed-toe footwear and clothes that are appropriate for cooking. An apron will be provided.