The 2014 SICE Awards Ceremony will be held April 22, 2014.
This event is held to honor students who have completed the Culinary Arts, Culinary Management, Baking and Pastry and/or Personal Chef programs. However, it is not a substitute for GRCC's Commencement. You are encouraged to participate in Commencement activities also. You will need to do an audit through the Student Records Office in order to apply for graduation and receive your degree.
Students must complete all requirements by the end of Winter Semester 2014 to participate in the SICE Awards Reception. Letters will be sent with the specifics to students who have registered to attend with the SICE Office. Please note: tickets are limited to 2 guests per student.
To register for the Awards Ceremony:
- Print and complete the Awards Ceremony Participant form on the right hand side of this page
- Return the form and a copy of your unofficial transcript by March 1, 2014 to:
117 Applied Technology Center
mail to:GRCC Secchia Institute Awards Reception 143 Bostwick NE Grand Rapids, MI 49503
Please note: You will still need to do an audit through the Student Records Office in order to apply for graduation and receive your degree.
2014 Award Ceremony Photos
To view and download the 2014 Award Ceremony photos, click here or use the slideshow below:
To order prints contact http://grandriverimaging.com and use event code 32958-4232013.